A Taste of Singapore, Thailand, & Taiwan

Day 1:

-Landed at 5am, went straight to the Jewel Changi Mall

-Paid for a room for 4 hours at the Yotelair Jewel Changi to take a nap and shower

-Walked around the mall. Lunch at White Restaurant (known for Bee Hoon Noodles). Picked up cakes from Rich and Good Cake Shop. Tasted sample of Irvins Salted Egg chips.

-Checked into hostel: Bohemian Chic Hostel

-Dinner at East Coast Lagoon Village (outdoor hawker center)

-Dessert at Dessert First

Day 2:

-Breakfast at Ya Kun Kaya Toast

-Hostel-led tour of Chinatown

-Singapore City Gallery (free museum about Singapore urban planning)

-Lunch at Maxwell Food Center (hawker center), specifically Tian Tian Hainanese Chicken Rice (long line but worth it)

-Walk around Haji Lane (hipster-y shopping district)

-Cow Play Cow Moo (arcade inside Suntec City Mall, very loud)

-Funan Mall (another mall, huge)

-Bar crawl: Operation Dagger (very hidden speakeasy), Employees Only (non-hidden speakeasy), Clarke Quay (nightlife district)

Day 3:

-Breakfast/lunch at Lau Pa Sat Festival Market (hawker center)

-Jumbo Seafood (I wanted to try chilli crab, but I was traveling solo, so I got a chilli crab "dip" appetizer to-go, to get the taste)

-Bee Chieng Hang (known for their pork jerky products - "bakkwa")

-ArtScience Museum (would not recommend unless you have pre-purchased tickets to a cool exhibit)

-Marina Bay Sands

-Flower Dome

-Cloud Forest